Name: La Petite Maison Marbella
Address: Bulevar Príncipe Alfonso von Hohenlohe, s/n, Puente Romano Marbella, Marbella, Málaga, 29602, ES
Telephone: +34 682 11 22 33

golden hour on our bay

The iconic restaurant from Nice, at home on the sea at Puente Romano.

Book a table See the menus

Open daily 13:30 – 01:00Golden Mile · Marbella

Nice · Marbella

From the Côte d’Azur to the Golden Mile.

For more than three decades, Nicole Rubi’s La Petite Maison has fed the Riviera the way Nice likes to eat: generously, joyfully and always to share. Marbella is the house’s new seafront home — a white dining room, a terrace over the bay and a bar that knows how to stay up late.

Our story

A waiter in a striped apron serving lunch on the terrace, the sea behind

View from a terrace table to the sea wall painted with La Petite Maison — our name, painted on the bay

A white table seen from above, set with Salade Niçoise, roasted peppers, fried squid, tomatoes and glasses of rosé

Salade Niçoise Poivrons à l’huile d’olive Calamars frits

À table

Niçoise cooking, made for the middle of the table.

Plates arrive « à la minute » — as soon as they are ready — so the table fills up, gets passed around and starts again. Tapenade and pissaladière with the first glass; salt-crusted sea bass for two; rigatoni with fresh summer truffle when the evening calls for it.

Read La Carte

Grilled king prawns with lemon on a white plate — **Grosses crevettes grillées** 58Grilled king prawns

Endive salad with blue cheese, apple and caramelised walnuts — **Salade d’endives & gorgonzola** 28Endives salad, stilton & caramelised walnut

Profiteroles with pistachio ice cream beside a glass of champagne, the pool behind — **Profiterole** 18Pistachio ice cream with chocolate sauce

…and the chocolate sauce is poured at the table

A pink cocktail with a cherry beside an open LPM fan on marble

Two hands holding coupe cocktails across a white tablecloth

Le Bar

Cocktails with a Riviera accent.

A signature bar with the sea in view: spritzes for the afternoon, champagne cocktails for the sunset, a Tomatini for the brave.

Côte d’Amour Spritz 27

Campari, Grand Marnier, mango-infused Aperol, blood orange, Champagne Veuve Clicquot

Illustration of the BB à Saint Tropez cocktail

BB à Saint Tropez 40

Bombay Sapphire, cassis liqueur, pear purée, Champagne Veuve Clicquot

Illustration of the Azur Pop Star cocktail

Azur Pop Star 25

Coracho Rosa, Del Maguey Vida, grapefruit, agave, lime, soda

The cocktail book

Aerial view of Puente Romano: palm gardens, the pool and the beach along Marbella’s Golden Mile

Puente Romano · Marbella

On the bay of the Golden Mile.

The terrace

Scalloped parasols, rattan chairs and white cloths, with nothing between the table and the Mediterranean.

The dining room

Panelled white walls, contemporary art and glass doors that open to the bay.

The pool

Pretty parasols, loungers and day beds facing the sea, with its own menu. Open to Puente Romano hotel guests, by prior reservation.

Pool menu

Les soirées

Lunch becomes golden hour. Golden hour becomes the night.

The kitchen cooks until 23:30; the bar keeps going until one. In between there is music on the terrace, napkins in the air and a room where everyone is someone.

See the gallery

Guests arriving at night under the red La Petite Maison awning

A full terrace applauding a live musician at sunset

A couple on a red banquette on the terrace at golden hour

Chef Yiannis Kioroglou plating at the pass

La cuisine

“Food à la minute, served when it’s ready.”

Chef Yiannis Kioroglou leads the Marbella kitchen, cooking the house’s Niçoise repertoire with sustainably sourced fish, fully traceable meat and fresh summer truffles in season.

Inside the kitchen

Réservations

Your table by the sea.

Restaurant & bar: Monday – Sunday, 13:30 – 01:00
Kitchen: 13:30 – 23:30

Book a table or call +34 682 11 22 33